SOUP'S ON!


Soup and a Slice!

We make all of our soups in-house. Fresh and many organic ingredients are used in them. Stop by to get our homemade and delicous lunch offering. We currently serve them Tuesday-Friday.

Tuesday, April 25th
*Eleven Bean: A brothy soup loaded with beans, carrots and leeks simmered with smoked paprika, rosemary, thyme and olive oil.
Vegan and made with non-gluten ingredients.

Potato Rosemary Bisque: A deliciously thick and creamy bisque with russet potatoes, fresh rosemary and garlic.
Vegetarian. 
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Wednesday, April 26th
Root Curry: Delicious blend of root vegetables and cocnut milk seasoned with curry spices and fresh ginger.
Vegan and gluten free.

*NEW* Vegetable Curry: A soup loaded with spinach, carrots, lentils and quinoa. Coconut milk gives it a great flavor.
Vegan and made with non-gluten ingredients. 

Thursday, April 27th
Creamy Tomato Dill:  Smoothly pureed tomatoes with cream and a touch of garlic, salt, pepper and dill.
Vegetarian and non-gluten. 

Thai Curry: Mildly spicy red cocnut curry with seasonal vegetables, poatoes, tomoato, spinach, green onions and a touch of lime. 
Non-Dairy and made with non-gluten ingredients. 

Friday, April 28st
*NEW* Vegetable Curry: A soup loaded with spinach, carrots, lentils and quinoa. Coconut milk gives it a great flavor.Vegan and made with non-gluten ingredients
 
Creamy Tomato Dill:  Smoothly pureed tomatoes with cream and a touch of garlic, salt, pepper and dill.
Vegetarian and non-gluten. 


Coffee

Serving coffee from Bellingham Coffee Roaseters!
This local Coffee Company makes an amazing cup of Joe.

Great Harvest Bread of Bellingham
WE'D LOVE TO BE IN TOUCH WITH YOU